Ways to Save Money on Wedding Reception Catering in Council Bluffs, IA

by | Dec 23, 2014 | Events

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When a catering service is needed for a wedding or other special event, one of the first decisions should be what type of food service to choose. There are four basic types of catering, which include wedding cater. The other three types include corporate catering, concession catering, and social event catering. Even though all of these involve serving food to guests, there are distinctions for each type of the four types of catering services that are available.

Even though there are different services associated with the different catering types, there are ways to save money on any one that is needed. Being prepared with information for the catering service will not only help save money on the service, but will help the catering company come up with an accurate cost estimate as well as start creating the menu. The guest count is the most important factor in coming up with an estimate for their service. So, whenever someone calls to find out about catering services, it is important to know the number of guests that will attend the event.

The delivery method will also help the caterers come up with an estimate for Wedding Reception Catering in Council Bluffs IA. The food for the event can served in one of four ways, it either be picked up at the caterer’s, it can be dropped off by the company, they may offer a buffet or banquet style service called “real display” or the catering company may offer full service catering that involves professional service and having the food cooked on site.

Picking up food from a caterer’s is not as common as banquet style or full service catering, but it can save money on the service because there is no delivery fee. It is also important to have an established budget before placing an order for Wedding Reception Catering in Council Bluffs IA. Most caterers, like Brandeis Catering, estimate the cost of their services based on how much their services will cost per person. Before ordering services, take the amount of the budget and divide it by the number of guests attending the event.

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