Meat quality varies by the producer. However, to ensure superior taste, a person must ensure they are storing the meat correctly. A failure to do so can lead to the meat losing flavor and quality, and some might find their beef is no longer edible once it has been stored. Following are some tips to ensure this is never an issue with the help of Butcher Supplies Overland Park KS.
Storing Meat
If beef is to be eaten quickly, it may be stored in the coldest part of the refrigerator. Typically, this is the deepest part of the refrigerator that is less affected when the door is opened and closed. It’s often best to air the meat under a piece of cloth and to smell the meat before cooking. If the smell is off, disregard the ‘use by’ date and discard the meat. It’s better to be safe than sorry in this situation.
Freezing Meat
There are times when the beef won’t be consumed immediately and it must be frozen. When this is the case, roll the meat up in plastic foil and try to remove as much air as possible. Oxygen affects the taste and quality of the beef, so the less that remains the better. Ice crystals are the largest at a temperature of approximately zero degrees Celcius and do the most damage. Keep this in mind and freeze the beef is small packages as opposed to one large package.
Thawing Meat
Allow the meat to thaw slowly. Doing so ensures less liquid is rele-ased during the process. However, be aware that thawed meat doesn’t last as long as fresh beef, so be sure to use the thawed meat very quickly.
Purchase Butcher Supplies Overland Park KS at Valley Oaks Steak Company. Consumers may visit online to see the amazing products offered by this company. However, to ensure the best flavor and highest quality, any meat that won’t be eaten immediately must be stored the correct way. With these tips, a person can ensure their meat tastes great whether it is eaten the day it arrives or a few weeks later. Try them today and see the difference they make in the foods you prepare for your loved ones.
