Planning a wedding, even a small, intimate affair, is stressful business. There are many factors that make up the big day, such as attire, flowers, guests, venues and the photographer, just to name a few. But nothing is more important to wedding guests than the food. They remember what they ate more than any other aspect of the day, and whether the food was delicious or a disaster.
This is why it is important to start looking for Wedding Catering in Indianapolis, IN, as early as possible. First, set up an appointment to meet with the caterers, in order to customize a menu based on the style of cuisine, the number of guests and the budget. This will help determine how many entree choices there will be, if it is to be a sit-down meal or buffet style dinner, and what, if any, alcohol will be served before or during the meal. Other questions the caterers will have may include what kind of cuisine will it be, will there be appetizers, and are there any other desserts being served besides wedding cake.
Many caterers offer the opportunity to taste their food before finalizing the reception and cocktail hour menu. Having a menu tasting is a smart way to ensure that the quality of food on the day will match your expectations. This is also an opportunity to inform your caterer of any food allergies you or your guests may have so that everyone is able to enjoy themselves and partake of all the culinary offerings on the wedding day.
In addition to providing food and beverage service, hotels and catering halls also have their own linens, tableware and decor pieces which they will provide at a reduced cost, or maybe even at no extra charge. By combining the reception site with the catering, couples can eliminate some worries on their wedding day, and also save quite a bit of money while still getting top-of-the-line cuisine. For more information, visit Chef Ski.
