If you have ever been to an Italian store, or restaurant for that matter, you may have heard of Giardiniera. For those that are not familiar with this item, it is most akin to an Italian condiment. Giardiniera in Chicago can be used in many different ways to bring life to a dish. Learn how you can incorporate Giardiniera into your own dishes.
Pass the Pasta!
Discussing Italian food wouldn’t be complete without bringing up pasta. This is perhaps the most beloved Italian dish around the world. The good news is that you can use Giardiniera on pasta as well. Add this condiment to a fresh plate of spaghetti to add some needed flavor. You won’t regret this decision!
Pizza Time
When it comes to pizza, people are used to customizing it in a lot of different ways. However, most people never considering using Giardiniera in Chicago. In fact, Giardiniera can be added to any slice of pizza to give it some pizzazz. You don’t even need a lot to make a difference in the overall taste.
Eggs Can Benefit Too!
It may come as a surprise that Giardiniera can be used at breakfast. Put some on top of scrambled eggs to add some spice to your life. If you are one who does not like bland eggs, this will surely make your mornings a lot better!
Many More Ways
When it comes down to it, there is no one way to use Giardiniera. You are free to experiment to your heart’s delight. In the end, it’s a versatile condiment that can be used on almost anything.
