One of the best steak entrees you can eat is filet mignon. When the meat is grilled Japanese style, it is even more of a pleasure to eat. Filet mignon is one of the finest cuts of steak, if not the best when it comes to flavor and nutrition.
Therefore, the best restaurant in Biloxi, MS will always feature filet mignon as an entrée. Filet mignon, which comes from the tenderloin section of the beef, is known for its texture and taste. While the steak does contain saturated fat, it is also loaded with essential nutrients.
Plenty of Protein
The best restaurant serving Japanese cuisine must feature this steak choice in its menu options. The meat is high in protein, containing around 23 grams overall. Adults need between 45 and 55 grams of protein each day; therefore, you will satisfy about half of your protein needs when you eat this steak.
Rich in Iron
The meat is also rich in iron. Therefore, if you have been feeling a bit tired, you will enjoy a boost of energy by eating filet mignon. Also, the steak contains several B vitamins, all who assist your body in better-using energy. The meat also contains phosphorus, potassium, and magnesium which go even further in providing you with good blood flow. Magnesium plays a part in reducing the incidence of migraines as well.
The best restaurant that serves filet mignon usually prepares it on a grill or directly from the kitchen. Complement this entrée with such appetizers as tofu or vegetable tempura. You might also consider soup, such as miso, or a garden salad.
Where to Satisfy Your Taste Buds
To learn more about the steak selections at a Japanese eatery, review the entrees on a website, such as the Hibachi Express. You can also find plenty of noodle and rice dishes, sushi rolls, and flavorful desserts, such as cheese cake or fried bananas, on the site.
