The carbonation process is one of the most important in beer brewing. It was traditionally performed by putting some sort of sugar directly into the beer. While sugar is still critical to the fermentation process in creating beer, the actual carbonation can be performed by systems that inject carbon dioxide directly into the beer.
This kind of system provides several benefits over traditional carbonation methods.
* It’s faster – You can get your beer out on the shelves up to 500 times more quickly by using a beer carbonation system. This is not so important to home brewers who may still opt for carbonating with sugar, but is critical to brewers who want to run a profitable business. This single step could allow you to grow your business quickly and easily.
* It’s more accurate- You’ll be able to ensure a particular brew has the same amount of carbonation in every batch. This ensures a consistent product, as well as one that is more shelf stable.
* It’s more consistent – Your beer’s flavor will be more consistent from batch to batch when you use a beer carbonation system. This is critical to customer satisfaction.
* It requires less space. As you grow your business, you need to be able to produce more beer in the same footprint. Brite tanks used for traditional carbonation methods take up a lot of floor space. Beer carbonation systems are tiny in comparison. In addition, these systems use less energy than traditional methods, saving you money.
Talk with your vendor about incorporating a beer carbonation system into your brewery. Today’s processes are far superior to traditional carbonation methods, helping you minimize production time, create a more stable and consistent product, and maximize profits. These systems offer a smart way to move your craft beer business to the next level.
