Usually, when you think of chiropractic adjustments, you think about pressure applied to a joint in order to overcome a vertebral subluxation. However, a chiropractor in Surprise, AZ has instead proposed that additional care be provided in the form of nutritional advice to patients who might be experiencing pain that they can’t alleviate in any other way. The musculoskeletal system is of course extremely important to chiropractic theory, but there’s no reason that care providers shouldn’t also be paying attention to what their patients eat.
According to a report filed by a chiropractor in Surprise, AZ, many patients have extremely unbalanced diets that can in turn cause a shocking amount of inflammation. Refined sugars have already been somewhat ostracized by the mainstream medical press, but their use in foods has not dropped all that much. Excessive amounts of refined sugars can contribute to inflammation in the body, which in turn can make feelings of pain far worse than they originally were.
This is a major issue for those who eat a lot of processed foods while also recovering from some other kind of malady. Say a patient was afflicted with some sort of existing muscle or soft tissue problem while they also ate many convenience foods. Situations like these, say a chiropractor in Surprise, AZ, are entirely too common.
By reducing the consumption of food products that cause inflammation, patients might be able to alleviate at least some of their experiences. It might also put them in a better position to benefit from more traditional chiropractic adjustments.
