If you love seafood, and you’ve never eaten fine French cuisine, it’s time to have dinner at a French Restaurant in Miami Beach with an abundance of seafood on the menu. Consider going with several people who are all willing to share food with one another. That will allow your group to try numerous tasty concoctions and learn a great deal about French food in one evening.
You might begin your dinner with a salad, such as an artichoke salad with Parmesan cheese or a fruit salad with lettuce. Then progress to the appetizers. Your group might order goat cheese croquettes, warm calamari or shrimp, and tuna tartare, which is raw sushi-grade tuna.
Now, it’s time for the main course. Start with pasta. Order something that is entirely unfamiliar to you so you can experience another new flavor sensation. Rigatoni in morel mushroom sauce is a good choice, as many people feel that morel mushrooms are the most delicious of all.
You may be surprised at how many seafood dishes there are on the menu at this French Restaurant in Miami Beach. When you consider how much of France is coastline, however, it makes sense. France borders not only the Atlantic Ocean, but also the Mediterranean Sea. Fresh seafood is a staple of the French diet and also of the Mediterranean diet. Nutritionists and other health care practitioners praise the Mediterranean diet for its numerous health benefits. Fatty fish, such as salmon, tuna, and sea bass, are excellent for cardiovascular health – and a fine French restaurant features all these choices on the menu.
After all this wonderful food, you’ll feel quite satiated, but be sure to have some dessert. Perhaps you and others in your group might order two or three desserts and share them all between you. Try lemon meringue pie, tiramisu and a variety of macaroons. If you’ve only ever eaten store-bought macaroons, you’ll be amazed at how flavorful these are.
To plan some of your meal choices ahead of time, look at menus on a website such as Villaazurmiami.com. There, you can view the lists of salads, appetizers, side dishes, entrees and desserts. When you arrive at the restaurant, you’ll already have a good idea of what you want to order – although you may become distracted when you hear about the fresh seafood catch of the day.