A food safety certification, also known as a Food Handler certificate, is awarded to servers, chefs, food business owners, dishwashers, and any other professional in the food service industry. To be certified, they must complete a training course on food safety.
Numerous websites online allow food handlers to train and be certified for food safety in various fields such as food manager, food handler, food allergens, and alcohol server.
Alternatively, a food safety certification for your business is dependent on the findings of testing, inspections, and audits, and it offers customers the trust that an organization’s goods or food safety management system have been properly reviewed by a credible third body against recognized worldwide quality standards.
Here are a few examples of food safety certifications for businesses:
• BRCGS standards
• GMP+ FSA or GMP+FRA
• Safe Food Warranty
• Halal Certification Standard
• Hazard Analysis Critical Control Point (HACCP) Warranty
• Plant-Based Standard (PBS)
• Non-GMO Production Standard (NGPS)
• PrimusGFS
• FSSC 22000
• ISO 22000
Since the food sector is not standardized across the world, you might also need to be certified in more than one level in certain circumstances. Authorities in some jurisdictions may mandate you to have a specific certification, while some vendors or manufacturers may want alternative certifications.
Food quality standards are being raised throughout the supply chain in response to consumers’ heightened awareness about food safety certifications and practices. Therefore, businesses that achieve a food safety certification under a certain food safety plan will have a foothold in the market.
