There is much thought and consideration that goes into the distribution of food. This is highly necessary due to the numerous requirements surrounding the safe keeping of food. Most people often think about the type of food they prefer in regards to fresh foods, canned products or overall cost. In considering all of these factors, very little thought is given to the process that occurs prior to the food arriving on the tables. In many cases, there are food distribution centers that store the food until it is disbursed for sale or contribution. There is an extreme need for safekeeping in this case as well. The centers must adhere to certain temperature requirements in order to properly store the food until the disbursement process begins. There are methods of storage that make this task much easier and many distribution centers are capable of handling larger capacities, thanks to the innovative technology of cold storage.
The Right Temperature
One of the most important factors of properly stored food is that it is maintained at a certain temperature. There are many California food distribution centers that use walk-in coolers to successfully accommodate this process. The greatest convenience of these coolers is that they can be custom designed to accommodate the particular needs of the center. This allows for flexibility in planning, space and productivity of the center. The need to store food at a certain cold temperature is made possible with walk-in coolers. These coolers are required to meet certain accreditation and compliances as set forth by the National Sanitation Foundation. Therefore, it is assured that all of the food is deemed safe upon delivery or pick-up.
Technical Quality
Walk-in coolers play an important role in the safety and the freshness of the food they maintain. Food distribution centers rely on their performance in order to carry out their daily, weekly and monthly goals for distribution. Therefore, it is imperative that only coolers of the highest quality are utilized. The design and manufacturing of the coolers must be of the highest quality, as well as the materials and components used for construction. A custom design cooler offers several benefits and food distribution centers have the option of selecting size and depth of the cooler to properly accommodate the space they have. In addition, many centers choose from a variety of add-ons such as racking systems, insulated windows and more to adjust the cooler to their needs.
