In the old days, cashiers had to ring up orders, write them down and post them for cooks and food preparation workers to see. And though electronic cash registers were a step up from the manual ones, they really didn’t become fully functional until they were integrated with computer systems. If you run a restaurant and would like to start using a POS system, here are some clear advantages you’ll enjoy.
Facilitate Service Whether you run a fast food restaurant or fine-dining establishment, a Restaurant Pos can hasten the processing of your orders. For one thing, the orders go directly to a computer screen, where you’re workers can view them to complete orders. This extra visual gives your team the edge in getting orders out faster to customers.
Improves Accuracy Just as it helps process order faster, your POS system will all ensure all customers get the right orders. That’s because workers can double-check the screens and make sure their getting the right entrees out to various customers.
Sales and Inventory Reporting A huge benefit of using a Restaurant Pos is it’s ability to generate important reports about your business. This includes sales by various dayparts and the amount of inventory you use each day. The daily sales reporting will also help you balance register drawers before you close your restaurant for the night. And inventory reporting will tell you when you need to order various foods or supplies.
Gauge for Training Because of the inventory tracking, a Restaurant Pos will enable you to see if certain shifts are over-portioning or under-portioning various menu ingredients. You can then retrain your people on portion sizes so you don’t waste food or short-change the customers.
Additional Services Most companies that sell POS systems offer other services, including mobile POS units, online process services and even ATM services. This enables you to add other features and services through the same dealer.