The local wines produced by small wineries have complex flavor notes. These notes are the result of many different factors that come together to create the perfect combination of acidity and sweetness. When you are looking for a small winery, northern VA has some excellent choices. Let’s see what creates this unique flavor.
Why Vintage Is Important
One of the unique features of wine from a small operation is that each bottle is special. Large, commercial winemakers work hard to eliminate variation for one bottle to the next. That is not the case with small wineries. Each vintage has its own characteristics that may differ from year to year. This is part of the fun of visiting a small, local winery in Northern VA, and you never know what to expect.
Environment Plays a Role
Even though grapevines can last for many years, each year’s harvest is different. The soil that they are grown in has an effect on the characteristics of the grapes, and consequently, the flavor of the wine produced. The weather also affects the quality and character of the wine produced, too. The amount of water and temperatures over the season gives each vintage different flavor notes.
A Rare Find
One of the skills that small grape producers must possess is the skill to adapt to seasonal changes in the weather. They can adapt to these changes by adjusting their recipes and process. This type of agility is something that commercial wineries cannot do. When you find a vintage that you like, it is a good idea to stock up because next year it will probably be a bit different. This is the real art of winemaking.
If you want to experience the local flavors of the Washington, DC area, a visit to the Twin Oaks Tavern Winery in northern Virginia is a good place to start. For more information, visit www.twinoakstavernwinery.com.