Every year, billions of dollars are wasted due to the insecure food that is hazardous for human consumption. As a result, producing sustainable food in a safe environment remains a challenge for food managers and farm owners. The primary reason for such waste is the lack of knowledge and training of staff and farmworkers. Even when the staff is trained and knowledgeable, they seldom have the resources and the technology to back them up.
As a result, food producers need to train their staff in food safety certification and provide them the necessary tools to implement their knowledge. If you’re serious about sustainable food growth, the first step would be to train your food manager and supervisors as a food safety specialist. Several reputable organizations offer online courses for food managers and technicians.
In some cases, such organizations also offer the assistance of trainers who will work with your farmworkers to get them trained on the various aspects of food safety. Before embarking on the journey, just make sure that the educational provider is accredited. Accreditation means that the food safety certifications are developed under strict guidelines and the training material is up-to-date with the latest research and technology.
Companies such as the Cambridge based DATAGREEN Solutions have gone a step further by developing world-class systems the enables farmer organizations to create and maintain a digital Internal Control System for the certification process and compliance. It means that you and your workers will be in compliance with the food safety regulations and they will have access to quality trainers. For more information, visit DATAGREEN Solutions at https://www.sourcetrace.com/solutions.
