Ultra-repetitive menus without sufficient healthy options will send your employees away from your corporate caterers and into the hands of competition outside your premises. This wastes effective bonding time between employees where the social activity can boost efficiency and sales. What changes can you make to improve your corporate cafeteria?
Make the Simple Move First
Asking your employees what they want from your corporate caterers is the most effective step to be able to find out how you should change the menu, the pricing and the efficiency of the unit.
By asking your customers what they want you are sure to receive a wide range of replies to help guide your final results. Employees will pay more when they are eating elsewhere, and they will be losing time from their working hours, so it pays everyone involved to boost the facilities and quality of your corporate cafeteria.
Increasing the Healthier Values
Where you can introduce a wellness program in conjunction with your corporate caterers, you will be providing your employees with a great incentive. A health and wellness program which is targeted to promote great food every day will help form habits that are of benefit to your employees. They will take those habits back to their homes, encouraging their family to eat better and more effectively.
The introduction of an employee wellness program will help encourage individuals to make better food choices to provide them with energy to boost their working day, rather than consuming tired food which reduces production.
By targeting fresh food which is grown locally, you will build a trust within the community that your company is environmentally strong and is always looking to do the best for their employees and their surroundings.
By creating a plan with the involvement of your corporate caterers and your employees, everyone has a stake in the future.
