All food service businesses need to regularly invest in new or upgraded equipment. The type of equipment a restaurant, food preparation, food manufacturing, or catering business need will vary depending on the products that are being made. In New Jersey, professional chefs, caterers, and restaurant owners have access to a number of good commercial restaurant equipment like these:
1. Commercial ovens. Commercial food preparation demands professional ovens with greater controls and larger capacity. Some bakers prefer convection ovens, which have a fan-assisted element. Other businesses may need pizza ovens for commercial use.
2. Commercial ranges. One of the most commonly used commercial restaurant equipment items in New Jersey is a range. Commercial ranges vary tremendously in size, scope, quality, capacity, and build.
3. Fryers. Depending on the amount of fry cooking your restaurant serves, a commercial equipment supplier will be able to help you find a fryer with the right capacity and features that meet your needs.
4. Commercial griddles and hot plates. Some commercial restaurants will need to regularly prepare foods like pancakes or grilled cheese on griddles, requiring the investment into new or upgraded professional equipment.
5. Refrigerators. A critical item in the food preparation and restaurant industry is commercial refrigeration. Commercial refrigeration offers large capacity cold storage for items to prevent spoilage and help manage inventory.
6. Food holding and warming equipment. Some restaurants need to provide a holding and warming area for high turnover items that need to be batch-made in advance. A professional cooking supply store like Automatic will have different stock in store.
7. Commercial work tables. If you are expanding or improving your restaurant, you might need to rearrange the space to make it more ergonomic and efficient, requiring new work surfaces or food prep tables for different members of the team.
