The production of any type of food for human consumption requires attention to detail in every aspect of the process. This is not only for marketing and product growth potential, but it is also for consumer safety.
Custom Options
Choosing the correct look and packaging for any new food item to hit the shelves is an important part of marketing. So is the choice of food packaging sterilization methods to make sure the food is safe for consumers.
Different foods require different food packaging sterilization processes. They may also require additional consideration such as refrigeration or temperature controlled storage after the sterilization process is complete. For new packaging materials and combinations, as with special storage requirements, custom systems may need to be created to handle the sterilization process.
The Right Process for the Food
Many foods can also go through the food packaging sterilization process, particularly when the process will not impact the flavor, texture or physical attributes of the food.
A good example of this is the use of gamma radiation for many types of dry foods, including spices and other types of ingredients. This is a safe and effective option that has been used for decades to destroy pathogens and bacteria in the food, allowing safe delivery to your customers.
The second option that is often used with foods that are gamma sensitive is the use of ethylene oxide gas. This is an ideal method as it can be completed on packages as well and, like irradiation, it is very safe and does not alter the food item through the process.
It is important to work with a company that can provide the packaging, sterilization method that is right for your particular requirements. Top companies will be able to customize the process to meet all regulatory requirements and allow you to market food that is safe for your end consumer.