Whether you’re business is hosting a seminar, or an annual employee picnic, what you serve as the cuisine is very important. When it comes to corporate catering, hiring a professional carting company is essential, not only because the event would be incomplete without food and drinks, but because your company’s reputation is also on the line. Prior to making any calls, there are a few things that you should already have worked out. This will make locating and contracting with a company for Business Catering in Downers Grove IL a lot easier.
Budget
With all the big ideas you might have in your head for cuisine and other catering services, you can easily go overboard on the budget. Therefore, prior to making any further decisions, you should have an idea of what you’re looking to spend. Most catering companies will charger per person, and therefore, having a ballpark idea of how many guests will be attending will help you discern a reasonable budget.
Menu Options
When deciding on the types of food you would like served, it helps to know what type of event it is. For instance, if you’re hosting a formal event, the menu options might include “dinner” choices such as chicken, beef, fish, and vegetarian. While if you’re hosting a company picnic, you might be looking for some burgers and hot dogs with some fresh fruit. If you’re not sure of what to serve, you should at least make sure you have a general idea of what you must stay away from. For instance, if any of your guests have allergies, special requests, or do not eat certain things; this should be immediately disclosed to the caterer so that they can help you in selecting a menu that everyone can appreciate.
Knowing these few factors will help your caterer prepare the best cuisine possible for your guests. In closing, it is also important that you contact a company for business catering in Downers Grove IL a few weeks in advance to ensure they can meet all of your needs in the timeframe required. You don’t want to wait until the last minute as this could cost more, and also leave the door open for mistakes.
